Month:

Indonesian Rendang with Jackfruit (Vegan)

Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More

Chow Mein with Tofu (quick, fresh & vegan)

Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More

Homemade Vegan Oyster Sauce

Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More

Mushroom Curry from Nepal (Chaiu Ko Tarkari)

Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More