Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Homemade Coriander / Cilantro Paste
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Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More
Homemade “Asian Style” Burger Patties
Homemade “Asian Style” Burger Patties We like to have BBC and we missed some Burgers with Asian flavors. So we decided to make our own creation. We combined some simple… Read More
Back to Bangkok (SEA 27)
Last post: Ayutthaya – Temples by bicycle (SEA 26) In the morning we went out to have a breakfast (Bun Char and tea) in a small street food stall in… Read More
North Indian Samosas
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Vietnamese Chicken Curry (Cà ri gà)
Vietnamese Chicken Curry (Cà ri gà) Cà ri gà is a popular Vietnamese chicken curry made with carrots, potatoes and sweet potatoes, cooked in a creamy coconut curry sauce. This… Read More
The best way to explore Ayutthaya: Temples by bicycle
The best way to explore Ayutthaya: Temples by bicycle Last post: Ayutthaya – The old capital of Thailand (SEA 25) After a light breakfast we rented some bicycles for 50… Read More
The old capital of Thailand: To Ayutthaya by train
The old capital of Thailand: To Ayutthaya by train Last post: Hat Yai to Bangkok by train (SEA 24) The train ride was a great experience. Through half of the… Read More
Northern Thai Curry Noodle Soup (Khao Soi)
Northern Thai Curry Noodle Soup (Khao Soi) Khao soi or khao soy is a Burmese influenced noodles dish popular in Thailand, Myanmar and Laos. This version from North Thailand is… Read More
Bengali Fish Curry (Doi Maach)
Bengali Fish Curry (Doi Maach) Doi Maach or Bengali fish curry is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this… Read More