Month: April 2016

The old capital of Thailand: To Ayutthaya by train

The old capital of Thailand: To Ayutthaya by train Last post: Hat Yai to Bangkok by train (SEA 24) The train ride was a great experience. Through half of the… Read More

Northern Thai Curry Noodle Soup (Khao Soi)

Khao Soi

Northern Thai Curry Noodle Soup (Khao Soi) Khao soi or khao soy is a Burmese influenced noodles dish popular in Thailand, Myanmar and Laos. This version from North Thailand is… Read More

Mohinga (Burmese Noodle Soup)

Mohinga (Burmese Noodle Soup) Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the… Read More

Prawn Soup from Thailand (Tom Yum Goong)

Prawn Soup from Thailand (Tom Yum Goong) Tom yum goong or tom yam kung, the version of the dish most popular among tourists, is made with prawns as the main… Read More

Crispy Thai noodles (Mi Krob)

Crispy Thai noodles (Mi Krob) Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. You can find this easy Snack… Read More

Bengali Fish Curry (Doi Maach)

Bengali Fish Curry (Doi Maach) Doi Maach or Bengali fish curry is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this… Read More

Trains in Thailand: Hat Yai to Bangkok by night train

Trains in Thailand: Hat Yai to Bangkok by night train Last post: Reload your energy on Koh Lipe (SEA 23) It is 7:30 pm and I´m lying in my small… Read More