Month: April 2016

Green vegan Thai Curry

Green vegan Thai Curry The green curry is one of the basic currys in Thailand and can be found all over the country. It is traditional eaten with chicken, meat… Read More

Homemade Coriander / Cilantro Paste

Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More

Basic Dumplings Dough

Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More

Homemade “Asian Style” Burger Patties

Homemade “Asian Style” Burger Patties We like to have BBC and we missed some Burgers with Asian flavors. So we decided to make our own creation. We combined some simple… Read More

Back to Bangkok (SEA 27)

Last post: Ayutthaya – Temples by bicycle (SEA 26) In the morning we went out to have a breakfast (Bun Char and tea) in a small street food stall in… Read More

Green Papaya Salad (Som Tam)

Green Papaya Salad (Som Tam) We think that this is the best salad you can get in Thailand. The Green Papaya Salad (Som Tam) is a mixture of fresh, salty… Read More

Hiking next to an active volcano (Mount Ijen in Indonesia)

Hiking next to an active vulcano (Mount Ijen in Indonesia) The Ijen volcano complex is a group of stratovolcanoes in the Banyuwangi Regency of East Java, Indonesia. It is inside… Read More

Thai Pork Skewers (Moo Ping)

Thai Pork Skewers (Moo Ping) Are you tired of making Burgers or Spare Rips? In Thailand this super delicious BBQ Pork Skewers are called Moo Ping (หมูปิ้ง). Not only Thais… Read More

Vietnamese Chicken Curry (Cà ri gà)

Vietnamese Chicken Curry (Cà ri gà) Cà ri gà is a popular Vietnamese chicken curry made with carrots, potatoes and sweet potatoes, cooked in a creamy coconut curry sauce. This… Read More