THAILAND

ENGLISH
DEUTSCH

Instagram
Facebook
Twitter
Tumblr

Search

Love.Food.Asia.

the taste of asia

HOME
RECIPES
- BASICS
- CUISINES
  - BRUNEI
  - CAMBODIA
  - CHINA
  - INDIA
  - INDONESIA
  - LAOS
  - MALAYSIA
  - MYANMAR
  - NEPAL
  - PHILIPPINES
  - SINGAPORE
  - SRI LANKA
  - THAILAND
  - VIETNAM
- INGREDIENTS
- MENU
  - CURRYS
  - DRINKS
  - MAIN DISHES
  - SALADS
  - SNACKS & SIDES
  - SOUPS
  - SWEETS
- VEGAN
- VEGGIE
TRAVEL
- CAMBODIA
- INDIA
- LAOS
- NEPAL
- MALAYSIA
- MYANMAR
- SINGAPORE
- THAILAND
- VIETNAM
BLOG
ABOUT US
CONTACT

ENGLISH
DEUTSCH

Instagram
Facebook
Twitter
Tumblr

Search

Drunken Thai noodles with deep-fried tofu (Pad Kee Mao)

LACTOSE FREE, MAIN DISHES, SNACKS & SIDES, THAILAND, VEGAN, VEGGIE
Green Papaya Salad (Som Tam)

FISH, GLUTEN FREE, LACTOSE FREE, SALADS, THAILAND
Panang Curry Paste (Prik Gaeng Panang)

BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN, VEGGIE
Panang Curry with smoked Tofu (Gaeng Panang Tofu)

CURRYS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN, VEGGIE
Thai Green Beans with Tofu (Pad Prik King Tofu)

MAIN DISHES, THAILAND, VEGAN, VEGGIE

COUNTRY INFORMATIONS

Thailand, officially the Kingdom of Thailand, is a country at the centre of the Indochinese peninsula in Southeast Asia. It is the 20th-most-populous country in the world, with around 66 million people. The capital and largest city is Bangkok.

Thai cuisine is one of the most popular cuisines in the world. In 2011, seven of Thailand's popular dishes appeared on the list of the "World's 50 Most Delicious Foods (Readers' Pick)"— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. They were: Tom Yam Goong, Pad Thai, Som Tam, Massaman Curry, Green Curry, Thai Fried Rice and Moo Nam Tok.