Vietnamese Coffee (Cà phê sữa (đá) Cà phê sữa (đá) is the typical Vietnamese iced milk coffee that is served all over the country. You can add ice (đá) or… Read More
Vietnamese Coffee (Cà phê sữa (đá)
Tag: Recipes
Black Glutinous Rice Porridge (Bubur Pulut Hitam)
Black Glutinous Rice Porridge (Bubur Pulut Hitam) Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice. The porridge is cooked… Read More
Laotian Fermented Pork (Som Moo)
Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More
Homemade Ghee
Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More
Happy New Year from Love.Food.Asia.
Happy New Year from Love.Food.Asia. We wish you all a Happy New Year with lots of good eats around the world. Many trips in Asia and anywhere else. I hope… Read More
Oven Pumpkins with Red Rice
Oven Pumpkins with Red Rice We can´t get enough of pumpkins. There are always new ideas and so many ways of preparing all the different kinds of pumpkins. This recipe… Read More
Red Thai Curry with Salmon and Prawns
Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More
Malay Street Food – Nasi Lemak
Malay Street Food – Nasi Lemak Nasi Lemak is a Malaysia based rice dish also eaten in Brunei, Singapur and in the south of Thailand. Mostly it is served as… Read More
Homemade Ginger Ale
Homemade Ginger Ale Ginger Ale is not a typical Asian recipe. It´s a refreshing lemonade that has it´s roots back in 1850 in Belfast, Northern Ireland. We love the taste… Read More
Saté BBQ Sticks with Pork Filet
Saté BBQ Sticks with Pork Filet Are you missing some Asian flavors at your BBQ? Here is our simple and super delicious solution. It will take some time to marinade… Read More