Asian Carrot & Sprout Summer Salad This a light and fresh summer salad with an asian touch. We eat this salad as a BBQ side dish and also with fresh… Read More
Asian Carrot and Sprout Summer Salad
Tag: Recipes
Laotian smoked eggplant dip (Jaew mak khua)
Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More
Asian Cabbage Salad
Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More
Homemade “Asian Style” Burger Patties
Homemade “Asian Style” Burger Patties We like to have BBC and we missed some Burgers with Asian flavors. So we decided to make our own creation. We combined some simple… Read More
North Indian Samosas
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Vietnamese Chicken Curry (Cà ri gà)
Vietnamese Chicken Curry (Cà ri gà) Cà ri gà is a popular Vietnamese chicken curry made with carrots, potatoes and sweet potatoes, cooked in a creamy coconut curry sauce. This… Read More
Northern Thai Curry Noodle Soup (Khao Soi)
Northern Thai Curry Noodle Soup (Khao Soi) Khao soi or khao soy is a Burmese influenced noodles dish popular in Thailand, Myanmar and Laos. This version from North Thailand is… Read More
Bengali Fish Curry (Doi Maach)
Bengali Fish Curry (Doi Maach) Doi Maach or Bengali fish curry is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this… Read More