Tag: Recipes

Chinese Lettuce Wraps (Sung Choi Bao)

Chinese Lettuce Wraps (Sung Choi Bao) Sung Choi Bao is a simple dish of minced, spiced meat that is wrapped in a crisp lettuse leaf. This dish has its origin… Read More

Indian Flatbread (Roti Prata)

Indian Flatbread (Roti Prata) Roti Prata is a well known side dish in Southeast Asia. Especially in Singapore, Malaysia and India you can find this delicious bread. This roti is… Read More

Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More

Massaman Beef Skewers

One of our favorite Currys is the Massaman Curry. In this new recipe we used the Massaman flavor to make some super delicious skewers. A special meal for some special… Read More

Vietnamese Crab Meat Salad with Keropok

Vietnamese Crab Meat Salad with Keropok One more time we have a simple and fast to prepare recipe that tastes like you eat in a restaurant. Within a few minutes… Read More

Indonesian Beef Rendang

Indonesian Beef Rendang

Indonesian Beef Rendang Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country. One of the characteristic… Read More

Nepali Curried Spinach (Saag)

Nepali Curried Spinach (Saag) Nepali Saag is the most used vegetable in Nepal. It is a kind of spinach and you can find this dish as a side dish in… Read More

Vietnamese Coffee (Cà phê sữa (đá)

Vietnamese Coffee (Cà phê sữa (đá) Cà phê sữa (đá) is the typical Vietnamese iced milk coffee that is served all over the country. You can add ice (đá) or… Read More

Black Glutinous Rice Porridge (Bubur Pulut Hitam)

Black Glutinous Rice Porridge (Bubur Pulut Hitam) Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice. The porridge is cooked… Read More

Laotian Fermented Pork (Som Moo)

Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More