Malay Street Food – Nasi Lemak Nasi Lemak is a Malaysia based rice dish also eaten in Brunei, Singapur and in the south of Thailand. Mostly it is served as… Read More
Category: SNACKS & SIDES
Malayan Anchovy Sambal (Ikan Bilis Sambal)
Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More
Nepali Radish Pickle (Khade Ko Mula Ko Achar)
Nepali Radish Pickle (Khade Ko Mula Ko Achar) Here´s another recipe for easy and super delicious pickles. In Nepal we had those as a side dish of Dahl Bhat (the… Read More
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Cucumber Pickles (Kakro Ko Achar) When you trek in Nepal you can not hide from Dal Bhat. And when you have one you’ll also find some homemade pickles on… Read More
Delicious Curry Banana Bread
Delicious Curry Banana Bread You can eat this selfmade bread for breakfast, lunch or just as a snack. It´s a perfect base for a filling meal when you´d like to… Read More
Steamed Pork Bun (Char Siu Bao)
Steamed Pork Bun (Char Siu Bao) All over asia you will find this buns. For me they made my start in a day even better. Traditionally eaten in China you… Read More
Stir Fried Noodles from Penang (Char Koay Teow)
Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More
Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)
Stir fried Vietnamese Pasta with Beef (Nui Xào Bò) This is a typical snack in Vietnam. Like many other meals and drinks it was brought to the country by the… Read More
Khmer Spring Rolls with Pork and Eggs
Khmer Spring Rolls with Pork and Eggs This is a traditional Khmer spring rolls recipe with minced pork meat and eggs. You can combine it with the kind of vegetables… Read More
Creamy Sweet Potato Puree with Asian Flavors
Creamy Sweet Potato Puree with Asian Flavors This super creamy mashed sweet potato can be used as a side dish for a many dishes. I love to eat it with… Read More