Category: SNACKS & SIDES

Crispy Thai noodles (Mi Krob)

Crispy Thai noodles (Mi Krob) Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. You can find this easy Snack… Read More

Vietnamese sandwich (Bánh mì)

Bánh mì is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelt mì in northern Vietnam). Bread, or more… Read More

Pumpkin and Tofu Dumplings

Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More

Penang Mee Goreng

Penang Mee Goreng

Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More

Chinese Lettuce Wraps (Sung Choi Bao)

Chinese Lettuce Wraps (Sung Choi Bao) Sung Choi Bao is a simple dish of minced, spiced meat that is wrapped in a crisp lettuse leaf. This dish has its origin… Read More

Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More

Nepali Curried Spinach (Saag)

Nepali Curried Spinach (Saag) Nepali Saag is the most used vegetable in Nepal. It is a kind of spinach and you can find this dish as a side dish in… Read More

Malay Street Food – Nasi Lemak

Malay Street Food – Nasi Lemak Nasi Lemak is a Malaysia based rice dish also eaten in Brunei, Singapur and in the south of Thailand. Mostly it is served as… Read More

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More

Nepali Radish Pickle (Khade Ko Mula Ko Achar)

Nepali Radish Pickle (Khade Ko Mula Ko Achar) Here´s another recipe for easy and super delicious pickles. In Nepal we had those as a side dish of Dahl Bhat (the… Read More