Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More
Vietnamese Crispy Dumplings (Bánh gối) Bánh gối are the Vietnamese Version of the Indian Samosas and they look like pillows. In Vietnam Bánh gối are a popular snack and they… Read More
Nepali Cauli Aloo (Cauliflower and Potatoes) Cauli Aloo is the Nepalese Version of Aloo Gobi. Wich means potatoes and cauliflower. This vegan, gluten- and lactose free dish is super easy… Read More
Nepali Vegetable Momos (Nepali Dumplings) Momos are filled dumplings from Nepal. They also can be found in Tibet and India. The Nepalese People love Momos like they love their Dal… Read More
Burmese Split Chickpeas Fritters (be-gyun kyaw) This is very versatile fried appetizer which we use as snack or to make salad out of this, and can be used as one… Read More
