Red Thai Curry with Pork Tenderloin and Mango This Thai curry with pork tenderloin and mango is very uncomplicated and the message behind this delicious meal is that sometimes “less… Read More
Category: LACTOSE FREE
Laotian Red Curry (Gadang Pit)
Laotian Red Curry (Gadang Pit) Gadang Pit is a delicious Laotian Red Curry. For this traditional Laotian recipe you cook chicken drumsticks in a spiced coconut milk sauce with mixed… Read More
Burmese Chicken and Coconut Soup (Ohn no khao swè)
Burmese Chicken and Coconut Soup (Ohn no khao swè) Like many Burmese dishes this soup is quite simple. But simple doesn´t me it can´t be delicious. This soup tastes fantastic.… Read More
Homemade Indian Curry Powder
Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More
Burmese Red Gold Pork Curry
Burmese Red Gold Pork Curry This Burmese Curry is a very basic pork curry. Like many other dishes in Myanmar this meal is very simple and you don´t need much… Read More
Coconut Black Sticky Rice Pudding
Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More
Red Thai Curry with Pork Fillet and Sweet Potatoes
Red Thai Curry with Pork Fillet and Sweet Potatoes In this version of an Thai classic we used sweet potatoes to make the curry very creamy. In combination with thin… Read More
Tasty Indian Aubergine Puree (Baingan Bharta)
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Creamy Pumpkin Soup with Mango Chutney
Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More
Nepali Vegetable Curry (Tarkari)
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More