Burmese Split Chickpeas Fritters (be-gyun kyaw) This is very versatile fried appetizer which we use as snack or to make salad out of this, and can be used as one… Read More
Burmese Split Chickpeas Fritters (be-gyun kyaw)
Category: LACTOSE FREE
Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)
Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm) Đậu Hũ Non Om Tom or stewed Tofu with prawns is an easy to cook and very tasty Vietnamese meal for… Read More
Indian Style Cauliflower and Potatos (Aloo Gobi)
Indian Style Cauliflower and Potatos (Aloo Gobi) Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it’s… Read More
Homemade Garam Masala
Homemade Garam Masala Garam Masala is one of the basics in Indian cuisine. You can buy this spice mixture in every supermarket today but we show you how you can… Read More
Shan Noodle Salad (Shan Khout Shwe)
Shan Noodle Salad (Shan Khout Shwe) A super delicious dish from Myanmar, exactly from the Shan state. That´s a ethnic group and also a part of the old Birma. The… Read More
Asian Carrot and Sprout Summer Salad
Asian Carrot & Sprout Summer Salad This a light and fresh summer salad with an asian touch. We eat this salad as a BBQ side dish and also with fresh… Read More
Laotian smoked eggplant dip (Jaew mak khua)
Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More
Asian Cabbage Salad
Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More