Coconut Rice Pancakes from Thailand (Khanom Khrok) Khanom khrok or coconut-rice pancakes are one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk… Read More
Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh) Sayur lodeh is a vegetables and coconut milk curry that is popular in Indonesia, but most often associated with Javanese cuisine. There… Read More
Masala Chai (Chai Latte) Masala chai, literally “mixed-spice tea” is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in… Read More
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Laotian Crispy Rice Salad (Nam Khao) Nam khao is a laotian kind of rice salad made with fried rice balls. It´s a bit work to prepare it but if you… Read More
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
