Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More
Asian Cabbage Salad
Category: GLUTEN FREE
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Vietnamese Chicken Curry (Cà ri gà)
Vietnamese Chicken Curry (Cà ri gà) Cà ri gà is a popular Vietnamese chicken curry made with carrots, potatoes and sweet potatoes, cooked in a creamy coconut curry sauce. This… Read More
Red Thai Curry with Fennel and Salmon
Red Thai Curry with Fennel & Salmon Fennel and salmon fit perfectly together. Even more when you cook them in a creamy coconut sauce. This Thai curry is a typical… Read More
Asian Seleriac Soup with Saffron
Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Indian Cabbage Curry (Bandha Gobi)
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More