Category: BASICS

Homemade Coriander / Cilantro Paste

Homemade Coriander / Cilantro Paste

Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More

Basic Dumplings Dough

Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More

Traditional Thai Sauce (Nam Pla Prik)

Nam Pla Prik

Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More

Indian Flatbread (Roti Prata)

Indian Flatbread (Roti Prata) Roti Prata is a well known side dish in Southeast Asia. Especially in Singapore, Malaysia and India you can find this delicious bread. This roti is… Read More

Laotian Fermented Pork (Som Moo)

Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More

Homemade Ghee

Homemade Ghee

Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More

Easy Homemade Burger Buns

Easy Homemade Burger Buns Burger Buns on a Blog about Asian Food? I think this is what you ask yourself now. Why do we have this easy recipe on the… Read More

Asian Dipping Sauce for Spring Rolls

Asian Dipping Sauce for Spring Rolls This dipping sauce can be used for spring rolls, fish or for cooking other delicious meals. It´s fast and easy to make. You will… Read More

Homemade Garlic-Ginger Paste

Homemade Garlic Ginger Paste

Homemade Garlic-Ginger Paste Our homemade garlic-ginger paste is a basic ingredient for many Thai dishes. The paste rounds the flavor of many other Asian dishes as well. A must have… Read More

Indian Flatbread (Roti Canai)

Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More