Curry Leaves (Murraya koenigii) – Aromatic Leaves of Asian Cuisine Curry leaves grow on the Murraya koenigii tree, which is native to tropical and subtropical Asia, particularly the Indian subcontinent,… Read More
Pentai Cenang: The worst stay ever (SEA 17) Last post: Read about our first day on Langkawi (SEA 16) We stayed in a place called Shirin Homestay in Pentai Cenang… Read More
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Last post: In love with Penang (SEA 15) After a short night in our hostel we took the ferry and set over to Langkawi. Langkawi, officially known as Langkawi the Jewel of Kedah (Malay: Langkawi… Read More
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Jumbo Seafood Restaurant @ The Riverwalk Adress:20 Upper Circular Road #B1-48 The Riverwalk Singapore 058416 Phone:(65) 6534 3435 Operating hours:Daily 12:00 – 15:00, 18:00 – 00:00 Jumbo Seafood is famous… Read More
Last post: Street Art & Food Heaven of Penang (SEA 14) Penang is full of cars and right now full with Malayan tourists. There are school holidays at the moment… Read More
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
Thai Basil – The Fragrant Herb of Southeast Asia Thai basil (Thai: โหระพา; Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been selectively cultivated… Read More
Coffee Culture in Vietnam Thanks to the French When you think about Asia you think about tea. But Vietnam is on of the biggest exporting countries of green coffee. Since… Read More
