Tag: Recipes

Chinese Asparagus and Chicken Stir Fry

Chinese asparagus chicken

Chinese Asparagus & Chicken Stir Fry Right now it is asparagus season and we love to eat this super delicious vegetable in many variations. Today we found a typical Chinese… Read More

Vietnamese Fried Rice (Cơm Chiên Trứng)

Vietnamese Fried Rice

Vietnamese Fried Rice (Cơm Chiên Trứng) Cơm Chiên Trứng or Vietnamese Fried Rice is a basic meal from Vietnam. People in Vietnam use all the stuff they want to get… Read More

Love.Food.Asia. Energy Bombs

Sticky rice energy bombs

Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More

Sweet & Spicy Asian Zucchini Antipasti

Sweet & Spicy Zucchini Antipasti

Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More

Yellow Thai Curry with minced meat and Khanom Chin

Yellow Curry with Khanom Chin

Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Khmer Lemongrass Paste (Kreung)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More