Vietnamese Fried Rice (Cơm Chiên Trứng) Cơm Chiên Trứng or Vietnamese Fried Rice is a basic meal from Vietnam. People in Vietnam use all the stuff they want to get… Read More
Vietnamese Fried Rice (Cơm Chiên Trứng)
Tag: Recipes
Love.Food.Asia. Energy Bombs
Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More
Sweet & Spicy Asian Zucchini Antipasti
Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More
Yellow Thai Curry with minced meat and Khanom Chin
Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More
Indian Cucumber-Raita (Kheera ka raita)
Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More
Homemade Indonesian Currypaste
Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More
Authentic Thai Yellow Curry Paste
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Indian Paratha with Cauliflower Filling
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Khmer Lemongrass Paste (Kreung)
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)
Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More