Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More
Bean Thread Noodles Salad (Yum Woon Sen) Yum Woon Sen (ยำวุ้นเส้น) or bean thread noodles salad is a popular dish in Thailand. The combination of ingredients and seasonings make this… Read More
Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Ginger Lemon Honey Tea Grated ginger combined with lemon juice and honey is the medicine when you feel like getting a cold. But you also can drink this super healthy… Read More
Sesame Sticky Rice (Num Tiep) Sweet sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It’s very easy to make and everyone in Cambodia loves it. My… Read More
Gaeng Khae (Spicy Vegetable Soup from Thailand) Gaeng Khae is a spicy vegetable soup from Thailand. The vegan soup has its roots in the Isaan Region in North Thailand. The… Read More
