Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More
Thai Sticky Rice with Mango (Khao Niaow Ma Muang)
Category: VEGGIE
Creamy Thai Sweet Potato & Carrot Soup
Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More
Homemade Korma Paste
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More
Homemade Satay Sauce (Saté Sauce)
Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More
Creamy Asian Green Peas Soup
Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More
Love.Food.Asia. Energy Bombs
Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More
Sweet & Spicy Asian Zucchini Antipasti
Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More
Indian Cucumber-Raita (Kheera ka raita)
Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More
Authentic Thai Yellow Curry Paste
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Indian Paratha with Cauliflower Filling
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More