Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More
Love.Food.Asia. Energy Bombs
Category: VEGGIE
Sweet & Spicy Asian Zucchini Antipasti
Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More
Indian Cucumber-Raita (Kheera ka raita)
Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More
Authentic Thai Yellow Curry Paste
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Indian Paratha with Cauliflower Filling
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Khmer Lemongrass Paste (Kreung)
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Burmese Flatbread (Htut Thayar Palata)
Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More
Homemade Indian Curry Powder
Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More
Coconut Black Sticky Rice Pudding
Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More
Tasty Indian Aubergine Puree (Baingan Bharta)
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More