Category: VEGGIE

Asian Winter Parsnip Soup

Asian Winter Parsnip Soup

Asian Winter Parsnip Soup Parsnip – A vegetable that many people don´t know. But during the last few years it found its way back in the supermarkets. When you have… Read More

Shahi Matar Paneer (Creamy Indian Curry with Peas)

Shahi Matar Paneer

Shahi Matar Paneer (Creamy Indian Curry) Shahi Matar Paneer is another delicious curry from India. This dish is rich and creamy and made with fresh paneer and peas. Paneer is… Read More

Asian Fennel and Sweet Potato Soup

Asian Fennel and Sweet Potato Soup

Asian Fennel and Sweet Potato Soup The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of… Read More

Homemade Indian Fresh Cheese (Paneer)

Homemade Paneer

Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More

Thai Sticky Rice with Mango (Khao Niaow Ma Muang)

Sweet Sticky Rice Mango

Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More

Creamy Thai Sweet Potato & Carrot Soup

Creamy Thai Potato Carrot Soup

Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More

Homemade Korma Paste

Homemade Korma Paste

Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More

Homemade Satay Sauce (Saté Sauce)

Satay Sauce

Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More

Creamy Asian Green Peas Soup

Asian Green Peas Soup

Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More

Love.Food.Asia. Energy Bombs

Sticky rice energy bombs

Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More