Category: VEGGIE

Homemade Korma Paste

Homemade Korma Paste

Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More

Homemade Satay Sauce (Saté Sauce)

Satay Sauce

Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More

Creamy Asian Green Peas Soup

Asian Green Peas Soup

Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More

Love.Food.Asia. Energy Bombs

Sticky rice energy bombs

Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More

Sweet & Spicy Asian Zucchini Antipasti

Sweet & Spicy Zucchini Antipasti

Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Khmer Lemongrass Paste (Kreung)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More