Category: MALAYSIA

Indonesian Rendang with Jackfruit (Vegan)

Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More

Nasi Goreng (Malaysian Fried Rice)

Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a classic “leftover” rice dish originally from Indonesia. It is also widely enjoyed in Malaysia, Singapore, and Brunei, each with its own… Read More

Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

Veggie Laksa with Tofu (Easy & Authentic Recipe) Laksa is a typical street food dish in Malaysia and Singapore, which is known all over the world for its great taste.… Read More

Indonesian Nasi Goreng (Stir Fried Rice)

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice) Nasi Goreng is a simple recipe from Indonesia but it is also very popular in Malaysia and Singapore. A truly authentic Nasi Goreng from… Read More

Coconut Black Sticky Rice Pudding

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More

Penang Mee Goreng

Penang Mee Goreng

Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More

Pulled Tea from Malaysia (Teh Tarik)

Pulled Tea from Malaysia (Teh Tarik) Teh Tarik is a Indian based tea that is also famous in Malaysia and Singapore. You can find this kind of tea in the… Read More

Roti Canai (Malaysian Indian-Style Flatbread)

Roti Canai (Malaysian Indian-Style Flatbread) Roti Canai is a flaky and crispy flatbread with Indian roots, widely enjoyed in Malaysia, Singapore, and parts of Indonesia. Known as Roti Paratha in… Read More

Stir Fried Noodles from Penang (Char Koay Teow)

Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More