Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More
Category: MALAYSIA
Nasi Goreng (Malaysian Fried Rice)
Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a classic “leftover” rice dish originally from Indonesia. It is also widely enjoyed in Malaysia, Singapore, and Brunei, each with its own… Read More
Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)
Veggie Laksa with Tofu (Easy & Authentic Recipe) Laksa is a typical street food dish in Malaysia and Singapore, which is known all over the world for its great taste.… Read More
Indonesian Nasi Goreng (Stir Fried Rice)
Indonesian Nasi Goreng (Stir Fried Rice) Nasi Goreng is a simple recipe from Indonesia but it is also very popular in Malaysia and Singapore. A truly authentic Nasi Goreng from… Read More
Coconut Black Sticky Rice Pudding
Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Malayan Anchovy Sambal (Ikan Bilis Sambal)
Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More
Pulled Tea from Malaysia (Teh Tarik)
Pulled Tea from Malaysia (Teh Tarik) Teh Tarik is a Indian based tea that is also famous in Malaysia and Singapore. You can find this kind of tea in the… Read More
Roti Canai (Malaysian Indian-Style Flatbread)
Roti Canai (Malaysian Indian-Style Flatbread) Roti Canai is a flaky and crispy flatbread with Indian roots, widely enjoyed in Malaysia, Singapore, and parts of Indonesia. Known as Roti Paratha in… Read More
Stir Fried Noodles from Penang (Char Koay Teow)
Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More










