Penang Mee Goreng

Penang Mee Goreng

Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More

Best Chili Crab in Singapore

Jumbo Seafood Restaurant @ The Riverwalk Adress:20 Upper Circular Road  #B1-48 The Riverwalk  Singapore 058416 Phone:(65) 6534 3435 Operating hours:Daily 12:00 – 15:00, 18:00 – 00:00 Jumbo Seafood is famous… Read More

In love with Penang (SEA 15)

Last post: Street  Art & Food Heaven of Penang (SEA 14) Penang is full of cars and right now full with Malayan tourists. There are school holidays at the moment… Read More

Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More

Thai Basil

Thai Basil Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia,… Read More

Coffee Culture in Vietnam

Egg Coffee - Ca Phe Trung

Coffee Culture in Vietnam Thanks to the French When you think about Asia you think about tea. But Vietnam is on of the biggest exporting countries of green coffee. Since… Read More

Trip to Georgetown, Penang (SEA 13)

Trip to Georgetown, Penang (SEA 13) Last postMy last day in the Cameron Highlands (SEA 12) There´s a feeling I could not explain. There´s a kind of special vibe in… Read More

Homemade Ghee

Homemade Ghee

Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More

Hiking & Food experiences in Tanah Rata (SEA 12)

Hiking & Food experiences in Tanah Rata (SEA 12) Last post: Jungle and tea plantations (SEA 11) The last day in Tanah Rata started with heavy rainfalls. So we decided… Read More

Ginger in Asian cuisine

Ginger in Asian cuisine Ginger, what would the Asian cuisine be without it?  Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which… Read More