Burmese Split Chickpeas Fritters (be-gyun kyaw) This is very versatile fried appetizer which we use as snack or to make salad out of this, and can be used as one… Read More
Burmese Split Chickpeas Fritters (be-gyun kyaw)
Tag: Vegan
Indian Style Cauliflower and Potatos (Aloo Gobi)
Indian Style Cauliflower and Potatos (Aloo Gobi) Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it’s… Read More
Laotian smoked eggplant dip (Jaew mak khua)
Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More
Asian Cabbage Salad
Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Udon Noodles with Crispy Tofu
Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More
Asian Seleriac Soup with Saffron
Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
Oven Pumpkins with Red Rice
Oven Pumpkins with Red Rice We can´t get enough of pumpkins. There are always new ideas and so many ways of preparing all the different kinds of pumpkins. This recipe… Read More