Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Spicy Thai Pork Loin Easy, spicy and delicious! This three words come to our mind when we think about this dish. The pork loin speaks for it self. And we… Read More
Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More
Vietnamese Crispy Dumplings (Bánh gối) Bánh gối are the Vietnamese Version of the Indian Samosas and they look like pillows. In Vietnam Bánh gối are a popular snack and they… Read More
Bean Thread Noodles Salad (Yum Woon Sen) Yum Woon Sen (ยำวุ้นเส้น) or bean thread noodles salad is a popular dish in Thailand. The combination of ingredients and seasonings make this… Read More
Red Thai Curry with Roasted Duck (Gaeng phed ped yang) Kaeng phet pet Yang – A legacy of the palace cuisine of Ayutthaya. Back in time this Thai Curry was… Read More
