Northern Thai Curry Noodle Soup (Khao Soi) Khao soi or khao soy is a Burmese influenced noodles dish popular in Thailand, Myanmar and Laos. This version from North Thailand is… Read More
Northern Thai Curry Noodle Soup (Khao Soi)
Category: THAILAND
Red Thai Curry with Fennel and Salmon
Red Thai Curry with Fennel & Salmon Fennel and salmon fit perfectly together. Even more when you cook them in a creamy coconut sauce. This Thai curry is a typical… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Red Thai Curry with Salmon and Prawns
Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More
Vegan Green Papaya Salad (Som Tam)
Vegan Green Papaya Salad (Som Tam) Som Tam – Green Papaya Salad is the best known salad in whole Thailand. You can find similar versions of this salad in Laos… Read More
Thai Zucchini and Asparagus Gratin
Thai Zucchini and Asparagus Gratin In our garden we now can pick the first zucchinis. We all love them because you can make so many dishes from A to Z.… Read More
Thai Fried Beef with Beans and Basil
Thai Fried Beef with Beans and Basil Our Thai fried beef with beans and basil is a “during the week” easy and fast dish that tastes like you eat in… Read More
Thai Curry with Eggplant and Mushrooms
Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More
Thai-Style Garlic-Ginger Paste
Thai-Style Garlic-Ginger Paste This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many… Read More
Thai and Laotian Noodle Soup (Khao Poon)
Thai and Laotian Noodle Soup (Khao Poon) We ate this kind of soup in Laos and Thailand. It is staple food but it´s a dish we could eat in every… Read More