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Makhani Paneer Recipe

CURRYS, GLUTEN FREE, INDIA, MAIN DISHES, VEGGIE
Indian Rajma Recipe (Kidney Beans Curry)

CURRYS, INDIA, MAIN DISHES, VEGAN, VEGGIE
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month)

BASICS, GLUTEN FREE, INDIA, LACTOSE FREE, VEGAN, VEGGIE
Kadai Paneer Recipe

GLUTEN FREE, INDIA, MAIN DISHES, VEGGIE
Indian Aloo Beans Recipe

GLUTEN FREE, INDIA, LACTOSE FREE, MAIN DISHES, VEGAN, VEGGIE

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COUNTRY INFORMATION

India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country (with over 1.2 billion people), and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the south-west, and the Bay of Bengal on the south-east, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north-east; and Myanmar (Burma) and Bangladesh to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; in addition, India's Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia. India's capital is New Delhi.

Indian cuisine reflects a 8,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India.