Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More
Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More
Bandh Gobhi Matar (Indian Cabbage and Peas) Bandh Gobhi Matar is a simple vegan India cabage dish. You can cook this delicious meal under 30 minutes. So this recipe is… Read More
Indian Style Cauliflower and Potatos (Aloo Gobi) Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it’s… Read More
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Bengali Fish Curry (Doi Maach) Doi Maach or Bengali fish curry is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this… Read More
Eye of India by Benn Berkeley Eye of India is a visual record of a journey across India that showcases the diverse culture of one of the world’s fastest developing… Read More
Masala Chai (Chai Latte) Masala chai, literally “mixed-spice tea” is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in… Read More
