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Love.Food.Asia.

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  • Nasi Goreng (Malaysian Fried Rice)

    BRUNEI, GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE, VEGAN, VEGGIE

  • Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

    CURRYS, GLUTEN FREE, LACTOSE FREE, MALAYSIA, SINGAPORE, SOUPS, VEGGIE
  • Street Art in Penang

    Penang: Streetfood and Steetart in Georgetown

    BLOG, MALAYSIA-TRAVEL, SEA, TRAVEL

  • Langkawi: Where to find Street Food in Pentai Cenang

    BLOG, MALAYSIA-TRAVEL, SEA, TRAVEL

  • Pentai Cenang: The worst stay ever (SEA 17)

    BLOG, SEA, TRAVEL

COUNTRY INFORMATION

Malaysia is a federal constitutional monarchy located in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of 330,803 square km. Malaysia has a population of 31,2 million. The biggest city and the capital is Kuala Lumpur.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.

RECIPES FROM MALAYSIA

Indonesian Rendang with Jackfruit (Vegan)

Nasi Goreng (Malaysian Fried Rice)

Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice)

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding

Penang Mee Goreng

Penang Mee Goreng

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Pulled Tea from Malaysia (Teh Tarik)

Indian Flatbread (Roti Canai)

Stir Fried Noodles from Penang (Char Koay Teow)

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