Category: GLUTEN FREE

Laotian Red Curry (Gadang Pit)

Laotian Red Curry (Gadang Pit) Gadang Pit is a delicious Laotian Red Curry. For this traditional Laotian recipe you cook chicken drumsticks in a spiced coconut milk sauce with mixed… Read More

Homemade Indian Curry Powder

Indian Curry Powder

Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More

Coconut Black Sticky Rice Pudding

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More

Red Thai Curry with Pork Fillet and Sweet Potatoes

Red Thai Curry with Pork Fillet and Sweet Potatoes

Red Thai Curry with Pork Fillet and Sweet Potatoes In this version of an Thai classic we used sweet potatoes to make the curry very creamy. In combination with thin… Read More

Indian Spinach Curry (Palak Paneer)

Indian Spinach Curry (Palak Paneer) One of the most famous and also super delicious North Indian curries is Palak Paneer. The spinach is mixed with herbs and spices and homemade… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Creamy Pumpkin Soup with Mango Chutney

Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More

Nepali Vegetable Curry (Tarkari)

Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More

Indian Sweet Potato Dal

Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More

Sweet-Spicy Curry with Tofu and Banana

Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More