Category: INDIA

South-Indian Prawn Cakes (Jhinga masala vadas)

South-Indian Prawn Cakes

South-Indian Prawn Cakes (Jhinga masala vadas) This South-Indian Prawn Cakes are inspired by the cuisine of Goa. These little cakes are the perfect Indian snack. In this recipe we unite… Read More

Homemade Indian Naan Bread (Restaurant Style)

Indian Naan Bread

Homemade Indian Naan Bread (Restaurant Style) Indian Naan Bread – Everybody loves this famous Indian side dish. Traditionally it is made inside a very hot tandoori clay oven. But you… Read More

Creamy Veggie Korma (Navratan Korma)

Creamy Navratan Korma

Creamy Veggie Korma (Navratan Korma) Navratan Korma is a rich, creamy and flavorful dish from India. Navratan can be translated to “nine gems”. The gems are the nine different veggies… Read More

Shahi Matar Paneer (Creamy Indian Curry with Peas)

Shahi Matar Paneer

Shahi Matar Paneer (Creamy Indian Curry) Shahi Matar Paneer is another delicious curry from India. This dish is rich and creamy and made with fresh paneer and peas. Paneer is… Read More

Homemade Indian Fresh Cheese (Paneer)

Homemade Paneer

Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More

Homemade Korma Paste

Homemade Korma Paste

Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More

Homemade Indian Curry Powder

Indian Curry Powder

Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More