Category: INDIA

Homemade Indian Fresh Cheese (Paneer)

Homemade Paneer

Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More

Homemade Korma Paste

Homemade Korma Paste

Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More

Homemade Indian Curry Powder

Indian Curry Powder

Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Creamy Pumpkin Soup with Mango Chutney

Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More

Indian Sweet Potato Dal

Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More

Zucchini Chana Dal (Indian Lentil Curry)

Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More