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Thai Basil

Thai Basil Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia,… Read More

Coffee Culture in Vietnam

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Coffee Culture in Vietnam Thanks to the French When you think about Asia you think about tea. But Vietnam is on of the biggest exporting countries of green coffee. Since… Read More

Trip to Georgetown, Penang (SEA 13)

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Trip to Georgetown, Penang (SEA 13) Last postMy last day in the Cameron Highlands (SEA 12) There´s a feeling I could not explain. There´s a kind of special vibe in… Read More

Homemade Ghee

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Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More

Hiking & Food experiences in Tanah Rata (SEA 12)

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Hiking & Food experiences in Tanah Rata (SEA 12) Last post: Jungle and tea plantations (SEA 11) The last day in Tanah Rata started with heavy rainfalls. So we decided… Read More

Ginger in Asian cuisine

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Ginger in Asian cuisine Ginger, what would the Asian cuisine be without it? Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which… Read More

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