Tag: Cooking

Indian Sweet Potato Dal

Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More

Sweet-Spicy Curry with Tofu and Banana

Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More

Dipping Sauce for Nepalese Momos

Dipping Sauce for Nepalese Momos Momos are the best and most eaten snack in Nepal. And Momos are always eaten with a spicy dipping sauce. In our simple recipe we… Read More

Vietnamese Sticky Rice (Xôi)

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in… Read More

Sesame Seeds in Asian Cuisine

What is it and where does it grow? Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number… Read More

Garlic as Natural Antibiotic

Just an ingredient? No! There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic.… Read More

Vietnamese Rice Noodle Rolls (Bánh Cuốn)

Vietnamese Rice Noodle Rolls (Bánh Cuốn) One of our favorite vietnamese snacks are this Vietnamese rice noodle rolls. Bánh cuốn is made from a thin, wide sheet of steamed fermented… Read More

Glutinous Rice (Sticky Rice)

Glutinous Rice or Sticky Rice

Glutinous Rice (Sticky Rice) Rice is one of the basics in the asian cuisine. It is the staple food no. 1 all over Asia. In many Asian countries Khao Neaw… Read More