Category: VIETNAM

Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)

Vietnamese Chicken Curry (Cà ri gà)

Vietnamese Avocado Shake (Sinh Tố Bó)

Vietnamese Spring Rolls (Gỏi Cuốn)

Vietnamese Sticky Rice (Xôi)

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in… Read More

Vietnamese sandwich (Bánh mì)

Bánh mì is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelt mì in northern Vietnam). Bread, or more… Read More

Asian Sweet Potato and Carrot Soup

Pumpkin and Tofu Dumplings

Asian Style Brussels Sprouts with Fried Tofu