Category: FISH

Vietnamese Crab Meat Salad with Keropok

Vietnamese Crab Meat Salad with Keropok One more time we have a simple and fast to prepare recipe that tastes like you eat in a restaurant. Within a few minutes… Read More

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More

Massaman Curry with Prawns

Massaman Curry with Prawns One of our favourite currys is the Massaman Curry. It´s influenced by the Persian cuisine and you´ll find it mosty served with meat. So we decided… Read More

Stir Fried Noodles from Penang (Char Koay Teow)

Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More

Nonya Sambal with Seafood

Nonya Sambal with Seafood Sambal in Malaysia and Singapur are the foundation for some many dishes in this region of South East Asia. The Nonya Sambal is uncooked and pounded,… Read More

Nam Ya Fish Curry with Khanom Chin (Khanom Jeen Nam Ya)

Nam Ya Pork Curry with Khanom Chin An unknown curry Khanom Jeen Nam Ya – one of the unknown Thai currys in western countries. In fact I haven´t found this… Read More