Month: December 2014

Penang Asam Laksa

Sesame Sticky Rice (Num Tiep)

Steamed Pork Bun (Char Siu Bao)

Vegan Massaman Curry

Myanmar Food – Part I

It´s not hard to find authentic food in the streets of South East Asia. But the most authentic kitchen with the most simple but not less delicious eats is in… Read More