Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Asian Seleriac Soup with Saffron
Month: March 2016
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh)
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh) Sayur lodeh is a vegetables and coconut milk curry that is popular in Indonesia, but most often associated with Javanese cuisine. There… Read More
Masala Chai (Chai Latte)
Masala Chai (Chai Latte) Masala chai, literally “mixed-spice tea” is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in… Read More
Tiny island in Thailand: What to do on Koh Lipe?
Tiny island in Thailand: What to do on Koh Lipe? Last post: Koh Lipe a Piece of Paradise (SEA 19) Yesterday we arrived in this piece of paradise. It wasn´t… Read More
Holy Basil (Bai Ka-Prao)
Holy Basil (Bai Ka-Prao) Bai Ka-Prao (ใบกะเพรา) is also called Holy Basil, Indian Basil, King Basil or tulsi. This special kind of basil is called holy because Hindus and Buddhists… Read More
Indian Cabbage Curry (Bandha Gobi)
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Koh Lipe: A piece of paradise (SEA 19)
Koh Lipe: A piece of paradise (SEA 19) Last post: Where to find Street Food in Pentai Chenang (SEA 18) After one more night on Langkawi and a 45 minutes… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More