Month: November 2015

Pandan Leaves

Pandan Leaves

Pandan Leaves Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts… Read More

Malacca, Malaysia (SEA 5)

Malacca, Malaysia (SEA 5) Last post: Singapore – Main Attractions (SEA 4) The trip to Malacca was an easy 3 hours bus trip from Singapore. My first bordercrossing in Asia.… Read More

Singapore – Main Attractions (SEA 4)

Singapore – Main Attractions (SEA 4) Last post: Singapore – It´s all about food! (SEA 3) After a short night and only one cup of coffee in my hostel I… Read More

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More

Singapore – It´s all about food! (SEA 3)

Singapore – It´s all about food! (SEA 3) Last post: Welcome to Singapore (SEA 2) Don´t worry, I´m not writing about eating this little monkey you can see as main picture.… Read More

Malay Street Food – Nasi Lemak

Malay Street Food – Nasi Lemak Nasi Lemak is a Malaysia based rice dish also eaten in Brunei, Singapur and in the south of Thailand. Mostly it is served as… Read More