Month: June 2014

Spicy Red Thai Curry Noodle Soup

Spicy Red Thai Curry Noodle Soup This spicy Thai noodle soup was one of our first recipes on this blog. And we still love to cook it from time to… Read More

Eggplant and Tofu Curry from Malaysia

Eggplant and Tofu Curry from Malaysia As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia’s culinary style in the… Read More

Burmese Cucumber Salad

Burmese Cucumber Salad We ate this fresh and easy to make cucumber salad more than one time when we visited Myanmar. The mixture of fresh, salty and spicy tastes make… Read More

Burmese Pork Curry with roasted Peanuts

Burmese Pork Curry with roasted Peanuts One of our favorite countries in South East Asia is Myanmar. This county is well known for the temples of Bagan and everybody has… Read More

Tasty Asian Zucchini Antipasti

Tasty Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include… Read More

Thai Chicken and Coconut Soup (Tom Kha Gai)

Thai Chicken and Coconut Soup (Tom Kha Gai) Tom Kha Gai is a light, fresh and creamy Thai soup that is well known in the thai cruisine. This soup shouldn´t… Read More

Photo session in Hanoi

Photo session in Hanoi I visited this beautiful Vietnamese city in 2014 and here are some shots I made in Hanoi. If you visit this city you can feel the… Read More

Secret Places: Hanoi (1)

Hanoi is full of people, motorbikes and also full of good places to eat and drink. Here is my first insider tip for good eats and drinks in Hanoi. Here… Read More

Thai Sticky Rice with Mango (Khao Niaow Ma Muang)

Thai Sticky Rice with Mango (Khao Niaow Ma Muang) If you ever visit Thailand this is a meal you shouldn´t miss. This delicious dessert is simple, sweet, fresh and fills… Read More