Pumpkin in SEA cuisine In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine.… Read More
Pumpkin in SEA cuisine
Category: INGREDIENTS
How to cook Glutinous Rice (Sticky Rice)
How to cook Glutinous Rice (Sticky Rice) Rice is one of the basics in the asian cuisine. It is the staple food no. 1 all over Asia. In many Asian… Read More