Vegan Zucchini Noodles A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a… Read More
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Thai Curry with Eggplant and Mushrooms
Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More
Homemade Garlic-Ginger Paste
Homemade Garlic-Ginger Paste Our homemade garlic-ginger paste is a basic ingredient for many Thai dishes. The paste rounds the flavor of many other Asian dishes as well. A must have… Read More
Jeep Ride from Chame to Besisahar (Nepal – March 2015)
This is a movie filmed on our way back from Chame to Besisahar on the famous Annapurna Circuit in Nepal. We had to turn around because of heavy snowfalls… Read More
Indian Flatbread (Roti Canai)
Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More
Vegan Tikka Masala
Vegan Tikka Masala Tikka Masala sounds at first of course like a typical Indian dish. The ingredients and the composition of the curry mixture also suggest this. But the story… Read More
Indian Paneer Butter Masala
Indian Paneer Butter Masala Paneer Butter Masala is one oft the most famous paneer recipes in the north Indian cuisine. But you´ll also find it in Nepal or other countries… Read More
Delicious Curry Banana Bread
Delicious Curry Banana Bread You can eat this selfmade bread for breakfast, lunch or just as a snack. It´s a perfect base for a filling meal when you´d like to… Read More
Timeout in Nepal 2015 (Part I)
Timeout in Nepal 2015 (Part I) We´re looking forward to leave our “stressy and normal” life behind us. We really Need another timeout! In 2015 we choosed to hike in… Read More
Thai and Laotian Noodle Soup (Khao Poon)
Thai and Laotian Noodle Soup (Khao Poon) We ate this kind of soup in Laos and Thailand. It is staple food but it´s a dish we could eat in every… Read More