Month: September 2014

Stir Fried Noodles from Penang (Char Koay Teow)

Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More

Vegan Thai Soup with Lemongrass

Vegan Thai Soup with Lemongrass This Thai soup is 100 % vegan and paleo friendly. It´s full of fresh ingredients and it also keeps the doctor away when it´s getting… Read More

Nonya Sambal with Seafood

Nonya Sambal with Seafood Sambal in Malaysia and Singapur are the foundation for some many dishes in this region of South East Asia. The Nonya Sambal is uncooked and pounded,… Read More

Vegan Green Curry with Avocado

Vegan Green Curry with Avocado You can find many recipes for Thai Green Curry on our blog but this one is really unique. The avocado gives our new creation a… Read More

Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)

Nui Xao Bo

Stir fried Vietnamese Pasta with Beef (Nui Xào Bò) This is a typical snack in Vietnam. Like many other meals and drinks it was brought to the country by the… Read More

Secret Places in Hanoi (Part 3 – Pho Bo)

Best Phở bò in Hanoi

Secret Places in Hanoi (Part 3 – Pho Bo) For me a day should start with a beautiful sunrise and a tasty  Phở Bò. If there´s no sunrise Im ok… Read More

Hanoi Pork Patties (Bún chả)

Bún chả (Hanoi Pork Patties)

Hanoi Pork Patties (Bún chả) Bún chả is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam. Bun cha… Read More

In love with Myanmar – Burmese Love Song

Backpacking in Kalaw This was the best experience I´ve ever made in Myanmar.  Sitting in Kalaw close to a campfire right in front of a house and listening to this… Read More