Tag: Blog

Street Food in Phnom Penh (SEA 73)

Last post: The Tuol Sleng Museum in Phom Penh (SEA 72) After I got sick in Laos my stomach is 100 % ok today. So I started a walk to… Read More

Stopover in Vientiane (SEA 66)

Last post: Luang Prabang Night Market (SEA 65) I stared this long day at 6:30 am when I lifted my ass out of the bed. Together with Marco from Florence… Read More

Luang Prabang Night Market (SEA 65)

Last post: The Pak Ou caves near Luang Prabang (SEA 64) Today everything was about food. Again. And it is not hard to find good street food in Luang Prabang.… Read More

The Kuang Si Falls in Laos (SEA 63)

The Kuang Si Falls in Laos (SEA 63) Last post: Luang Prabang: Food, temples and markets (SEA 62) Today I went out with Olga, Lucasz, Aurelie, Marco from Florence und… Read More

Thwà-me-naw Myanmar (SEA 46)

From Yangon to the Golden Rock (SEA 45) I´m laying in my bed in Hpa-An. Here we found the first hostel in Myanmar. I am listening to the Buddhist prayer… Read More

From Yangon to the Golden Rock (SEA 45)

Last day in Bagan (SEA 44) When you get kicked out of the bus at 3 am (for a second time) it is more than annoying. But this time it… Read More

My thoughts about Bangkok (SEA 30)

Last post: Sightseeing in Bangkok (SEA 29) Finally, when I leave Bangkok I have some thoughts about this city and the people who live here. I´m really shocked that it… Read More

Thai Basil

Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor,… Read More

Ginger in Asian cuisine

Ginger, what would the Asian cuisine be without it? Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a… Read More

Pumpkin in SEA cuisine

In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of… Read More