Hanoi Street Food Secret: Crispy Bánh Gối in the Old Quarter
Hanoi is chaotic, noisy, and packed with motorbikes — but for me, it’s the most authentic and fascinating city in Vietnam. The streets are full of life, and even more importantly: full of incredible food. From steaming bowls of Phở to the iconic Cà Phê Trứng (Vietnamese egg coffee), Hanoi is a paradise for street food lovers. And today, I want to introduce you to one of my favorite snacks: Bánh Gối Hanoi.
If you’ve never heard of Bánh Gối before, think of a Vietnamese-style samosa. These golden, crispy dumplings are deep-fried and usually filled with minced beef, chicken, shrimp, or vegetables. The flavors are rich and savory, with a slightly sweet dipping sauce on the side that completes the experience.
The best Bánh Gối in Hanoi can be found at a small, hidden street food stall at 52 Ly Quoc Su in the Old Quarter. This tiny spot is run by an elderly woman who prepares the dumplings fresh every day. Most tourists walk by without even noticing it — which is exactly why it’s still such a local gem.
For anyone exploring authentic Hanoi street food, this place is a must-visit. There are no signs, no menus, and no English — but that’s what makes it real. This isn’t a place for fancy tourists. It’s a place for people who want to eat like locals and discover the real culinary culture of Vietnam.
Interested in more local food? Check out my guide to North Indian Samosas or explore more Asian street food here.
