Tag: Fresh

Garam Masala

Shan Noodle Salad (Shan Khout Shwe)

Basic Dumplings Dough

Thai Beef Snack (Moo Ping)

Fennel and Salmon Red Curry

Khanom chin (ขนมจีน)

Khanom chin are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting… Read More

Vietnamese Spring Rolls (Gỏi Cuốn)

Nam Prik Kapi (วิธีทำ น้ำพริกกะปิ)

Masala Chai (Chai Latte)

Vietnamese Sticky Rice (Xôi)

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in… Read More