Vietnamese Avocado Shake (Sinh Tố Bó)

Vietnamese Avocado Shake (Sinh Tố Bó)

Sinh Tố Bó s a rich and creamy avocado shake from Vietnam. Best suited for dessert. Small portions are recommended. You can combine this milk shake with many different kind of fruit. In Vietnam you´ll find Sinh tố with jackfruit, durian or many other fruits.


gluten free

8 ice cubes
1 ripe avocado, sliced
60 ml milk (plus extra if needed)
50 ml condensed milk

Add ice cubes, avocado slices, milk and condensed milk to a blender. Cover and blend on high until the mixture is smooth. Check the consistency. If it’s too thick add more milk to achieve desired consistency.

Stir before pouring into small glasses or dessert dishes. Enjoy cold. Store covered in the fridge for up to 12 hours.

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Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. We are food addicted and love to travel in Asia. We post our own experiences, pictures and recipes.

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