Homemade Indian Curry Powder
Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have a really unique taste. Sweet, spicy or with a strong cinnamon flavour. We tried to create or own unique Indian Curry Powder that is totally different to many other curry powders. You can use it as a marinade for tofu, beef or as a base for an Indian influenced curry.
4 SERVINGS
Ingredients
4 whole star anise
8 garlic gloves, chopped
2 tbs turmeric
2 tbs coriander seeds
2 tbs thyme seeds
6 bay leaves, chopped
1 tbs black cumin
2 dried red chilis, without kernels
Mix all ingredients. Dry roast for 1 minute on high heat. Crush roasted ingredients in a mortar until you have a fine powder. Place powder on a baking sheet and leave in the sun for 2-3 hours or use the oven to dry the powder. Store curry powder in a dry jar.
What do you think?
We are interested in your opinion. Have you tried this recipe? Let us know how you liked it. Make a comment, rate it or post your own photo with #lovefoodasia on Instagram. Thanks for your support!