Vegan Pumpkin & Chickpeas Curry with Tamarind This chickpeas curry is strongly influenced by the Indian cuisine. We cooked this vegan curry with some friends from Stuttgart. Indian influenced and… Read More
Creamy Yellow Thai Curry with Pumpkin The leaves are falling, you can breath the cold air in the morning. Yes it´s fall! One of our favourite vegetables in total is… Read More
Khmer Spring Rolls with Pork and Eggs This is a traditional Khmer spring rolls recipe with minced pork meat and eggs. You can combine it with the kind of vegetables… Read More
Thai Style Pumpkin Soup with Crispy Tofu When the summer ends there is also one good thing: We can pick the hokkaido pumpins in my garden. And we love to… Read More
Homemade Thai Chili Dip In every street food place in Asia you´ll find a homemade spicy chili dip to round the flavor of your meal. Sometimes they are spicy and… Read More
Malayan Dal with Sweet Potatos Dal is a lentil curry from India. We had our first Dal with a guy called Kassim and his friend from Bangladesh in the heart… Read More
Vietnamese Beef and Noodle Soup (Pho Bo) My days in Vietnam started all the same. Get up, bathroom, clothes and out on the street to get some Pho bo. This… Read More
Spicy Red Thai Curry Noodle Soup This spicy Thai noodle soup was one of our first recipes on this blog. And we still love to cook it from time to… Read More
Sweet Potato Puree with Asian Flavors We love sweet potatoes and we always try to find some new recipe ideas with this delicious vegetable. This sweet potato puree is full… Read More
Eggplant and Tofu Curry from Malaysia As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia’s culinary style in the… Read More
