Category: MALAYSIA

Indian Flatbread (Roti Canai)

Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More

Spicy Fish Soup from Malaysia (Penang Asam Laksa)

Spicy Fish Soup from Malaysia (Penang Asam Laksa) One more recipe of the food heaven on planet earth: Georgetown on Penang, Malaysia. This dish is Penang´s signature dish. It is… Read More

Stir Fried Noodles from Penang (Char Koay Teow)

Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More

Nonya Sambal with Seafood

Nonya Sambal with Seafood Sambal in Malaysia and Singapur are the foundation for some many dishes in this region of South East Asia. The Nonya Sambal is uncooked and pounded,… Read More

Malayan Dal with Sweet Potatos

Malayan Dal with Sweet Potatos Dal is a lentil curry from India. We had our first Dal with a guy called Kassim and his friend from Bangladesh in the heart… Read More

Eggplant and Tofu Curry from Malaysia

Eggplant and Tofu Curry from Malaysia As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia’s culinary style in the… Read More