Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. We are food addicted and love to travel in Asia. We post our own experiences, pictures and recipes.

All posts by lovefoodasia

Spicy Fish Soup from Malaysia (Penang Asam Laksa)

Spicy Fish Soup from Malaysia (Penang Asam Laksa) One more recipe of the food heaven on planet earth: Georgetown on Penang, Malaysia. This dish is Penang´s signature dish. It is… Read More

Sesame Sticky Rice (Num Tiep)

Sesame Sticky Rice (Num Tiep) Sweet sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It’s very easy to make and everyone in Cambodia loves it. My… Read More

Steamed Pork Bun (Char Siu Bao)

Steamed Pork Bun (Char Siu Bao) All over asia you will find this buns. For me they made my start in a day even better. Traditionally eaten in China you… Read More

Gaeng Khae (Spicy Vegetable Soup from Thailand)

Gaeng Khae (Spicy Vegetable Soup from Thailand) Gaeng Khae is a spicy vegetable soup from Thailand. The vegan soup has its roots in the Isaan Region in North Thailand. The… Read More

Vegan Pumpkin & Chickpeas Curry with Tamarind

Vegan Pumpkin & Chickpeas Curry with Tamarind This chickpeas curry is strongly influenced by the Indian cuisine. We cooked this vegan curry with some friends from Stuttgart. Indian influenced and… Read More

Red Thai Curry with Pumpkin and Tofu

Red Thai Curry with Pumpkin and Tofu This vegan Thai curry has everything a traditional curry from Thailand needs. It has a unique and spicy taste and you can cook… Read More

Homemade “Asian-Style” Chili Sauce

Homemade “Asian-Style” Chili Sauce Here´s a recipe for a spicy and also fresh chili sauce made of fresh red chilies from our own garden. You eat it best with all… Read More

Creamy Yellow Thai Curry with Pumpkin

Creamy Yellow Thai Curry with Pumpkin The leaves are falling, you can breath the cold air in the morning. Yes it´s fall! One of our favourite vegetables in total is… Read More

Stir Fried Noodles from Penang (Char Koay Teow)

Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More

Nonya Sambal with Seafood

Nonya Sambal with Seafood Sambal in Malaysia and Singapur are the foundation for some many dishes in this region of South East Asia. The Nonya Sambal is uncooked and pounded,… Read More