Massaman Curry with Prawns One of our favourite currys is the Massaman Curry. It´s influenced by the Persian cuisine and you´ll find it mosty served with meat. So we decided… Read More
Massaman Curry with Prawns
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Vegan Thai Stir Fried Vegetables
Vegan Thai Stir Fried Vegetables We created a perfect during the week meal with fried vegetables. This Thai influenced recipe is more than simple. You can use all kinds of… Read More
Spicy Fish Soup from Malaysia (Penang Asam Laksa)
Spicy Fish Soup from Malaysia (Penang Asam Laksa) One more recipe of the food heaven on planet earth: Georgetown on Penang, Malaysia. This dish is Penang´s signature dish. It is… Read More
Sesame Sticky Rice (Num Tiep)
Sesame Sticky Rice (Num Tiep) Sweet sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It’s very easy to make and everyone in Cambodia loves it. My… Read More
Steamed Pork Bun (Char Siu Bao)
Steamed Pork Bun (Char Siu Bao) All over asia you will find this buns. For me they made my start in a day even better. Traditionally eaten in China you… Read More
Gaeng Khae (Spicy Vegetable Soup from Thailand)
Gaeng Khae (Spicy Vegetable Soup from Thailand) Gaeng Khae is a spicy vegetable soup from Thailand. The vegan soup has its roots in the Isaan Region in North Thailand. The… Read More
Vegan Pumpkin & Chickpeas Curry with Tamarind
Vegan Pumpkin & Chickpeas Curry with Tamarind This chickpeas curry is strongly influenced by the Indian cuisine. We cooked this vegan curry with some friends from Stuttgart. Indian influenced and… Read More
Homemade “Asian-Style” Chili Sauce
Homemade “Asian-Style” Chili Sauce Here´s a recipe for a spicy and also fresh chili sauce made of fresh red chilies from our own garden. You eat it best with all… Read More
Creamy Yellow Thai Curry with Pumpkin
Creamy Yellow Thai Curry with Pumpkin The leaves are falling, you can breath the cold air in the morning. Yes it´s fall! One of our favourite vegetables in total is… Read More
Stir Fried Noodles from Penang (Char Koay Teow)
Stir Fried Noodles from Penang (Char Koay Teow) Char Koay Teow is probably the most popular hawker food among the locals. This dish uses flat rice noodles. The noodle are… Read More